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Understanding the Impact of Sugar on Neurodivergent Children

  • Writer: NSC
    NSC
  • Jun 2
  • 3 min read

Many neurodivergent children have a strong preference for sweet foods and drinks. While this is common among all children, a high-sugar diet can lead to health problems like tooth decay, obesity, and diabetes—just as it does in the general population. However, for neurodivergent children, including those with autism, ADHD, or sensory processing disorders, excessive sugar can also worsen existing challenges with attention, emotional regulation, sensory sensitivities, and behaviour. Every child is different, but research and clinical experience have revealed some common patterns. Here's how sugar may affect neurodivergent children:


Increased Hyperactivity and Inattention (especially in ADHD)

  • Sugar causes quick spikes and crashes in blood glucose levels, leading to bursts of energy followed by fatigue. This can worsen hyperactivity, impulsiveness, and difficulty concentrating.

  • Some studies have found that refined sugars and simple carbohydrates may intensify ADHD symptoms, although individual responses vary.


Mood Swings and Emotional Dysregulation

  • Fluctuations in blood sugar levels can affect mood, triggering irritability, anxiety, or even aggression.

  • Since many neurodivergent children already face challenges with emotional regulation, high sugar intake can amplify these difficulties.


Sleep Disruptions

  • Consuming sugar—especially in the evening—can interfere with the production of melatonin, the hormone that regulates sleep.

  • Children with autism or ADHD, who often struggle with sleep, may find these issues worsened by sugar consumption.


Gut Health and Brain Function (Gut-Brain Axis)

  • A high-sugar diet can upset the balance of gut bacteria and increase inflammation, which may negatively affect brain function.

    • This is especially important because many autistic children experience gastrointestinal problems.

    • New research is highlighting the close connection between gut health and neurological wellbeing.

 

Heightened Sensory Sensitivities

  • Blood sugar imbalances may worsen sensory processing, making children more sensitive to light, sound, or touch.

  • This can lead to increased sensory overload, meltdowns, or shutdowns in children with autism or sensory processing disorder (SPD).


Cravings and Food Rigidity

  • Sugar activates the brain’s reward system, making it addictive.

  • Some children with autism or ADHD may develop strong preferences for sugary foods, which can lead to nutritional imbalances and rigid eating patterns.


Cognitive Effects

  • High sugar intake has been linked to reduced memory, slower thinking, and weaker executive function.

  • These effects can be particularly concerning for neurodivergent children, who may already face challenges in these areas.


Important Considerations

  • Not all sugars are the same: Natural sugars found in fruit affect the body differently than refined sugars in soft drinks and sweets.

  • Every child is unique: Some neurodivergent children may be highly sensitive to sugar, while others may show minimal response.

  • Balance is key: A diet rich in fiber, healthy fats, and protein can help keep blood sugar stable and reduce negative effects from occasional sugar intake.


Recommendations for Parents and Carers

  • Limit processed and sugary foods (soft drinks, candies, pastries).

  • Emphasize whole foods: fruits, vegetables, whole grains, and proteins.

  • Consider consulting with a paediatric dietitian familiar with neurodevelopmental disorders.

  • Keep a food and behaviour diary to track how certain foods affect your child.


I understand that reducing sugar intake in neurodivergent children can be really challenging—but from our experience, it's absolutely worth it. For example, my daughter used to only drink apple juice and had never had plain water until she was 11 years and 6 months old. To help her transition, we slowly diluted her juice over time—starting with 30% water, then gradually moving to 50%, and eventually switching to 100% water.

It was a slow and steady process that took years, but we believe it’s been very beneficial for her in the long run. Her teeth are noticeably healthier, and overall, she seems much calmer and happier. So if you're facing a similar challenge, don’t lose hope. Start small and be patient. It might take time, but the results can be incredibly rewarding. Why not give it a try?


Author: Hugh Vo (registered nurse. NDIS support coordinator)

Founder of NSC



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